It's the 21st edition of the Divella Tarantella Competition and to celebrate we've got the biggest and best ever prize pool on offer for you to win! This year there are more chances to win and we've made it easier to enter!

You'll find yourself really dancing the Tarantella if you win one of these fantastic prizes!
1st- A trip for 2 to any European Capital city plus $2,000 spending money!
2nd- A Samsung Full HD 40 inch television

MINOR PRIZES INCLUDE
$250 in free fuel for the first 4 minor prize winners
$200 worth of Divella products for the next 3 minor prize winners drawn 

TO ENTER:
Collect 8 Trulli tokens found on the back of all Divella products and send them in to us with a completed entry form.
Click here to Download Divella Tarantella entry form or you can also pick one up from all good Divella stockists.
Competition runs from October 6, 2008 to April 3, 2009.

Divella Raccolta Punti

The Divella Raccolta Punti is back! By showing your loyalty to all things Divella, a bunch of great gifts for the kitchen are on offer as a thankyou from us.

Simply fill out the collectors album with the “trulli”/ tokens found on the back of all Divella products, send the album to us and then reap the rewards…it’s as simple as that.

Collector albums are available from all good Divella stockists or you can start collecting immediately by downloading and printing the booklet out from the link below.
 
Click here to download the DIVELLA RACCOLTA BOOKLET

Divella Raccolta Punti ends December 31, 2008.

BONFOOD AND HUEY'S COOKING ADVENTURES

Tune in to Huey's Cooking Adventures, every Monday - Friday at 3.30pm on Channel Ten for some great recipes and tips involving a number of Bonfood products.

Iain Hewitson is one of Australia's most famous chefs who loves to use Divella pasta and flour, Colomba anchovies and Citterio prosciutto, just to name a few!