Casa Guilia
Giuliano Teatino located between the “MAJELLA” mountains and the Adriatic Sea in the heart of Abruzzo, is well known for the quality of its produce and is the home of Casa Giulia.
The best quality and highest percentage of fruit, most innovative manufacturing techniques and secret traditional “Abruzzese” recipes, have allowed Casa Giulia to put itself on the national and international map with a growing success. Its unmistakable square jar and large range gives Casa Giulia conserves the special charm of the good old days.
Casa Giulia – L’arte di creare frutta
