Divella

Francesco Divella’s aim back in 1890 in Rutigliano, Bari was to produce the best quality and most authentic Italian pasta available. Today, through Francesco’s commitment, Divella have created over 120 different shapes and styles that include traditional pasta to wholemeal to egg pasta, just to name a few.

Divella also has a variety of products to complement their range of pasta with canned tomatoes, passata and sauces, as well as a variety of rices from Arborio to Carnaroli plus ever versatile Couscous.