Citterio
Citterio’s hams have been synonymous with top quality and tradition since 1878 when Giuseppe Citterio first started producing his range of “salumi” in Milan.
Scrupulous care and rigorous checks ensure that even the most demanding palates can fully appreciate the pleasure of the most aristocratic sweet Italian range of hams and smallgoods. A household name in Italy, Citterio is now proudly offered in Australia by Bonfood. Take the opportunity to experience what real Italian Prosciutto di Parma and the sweet San Daniele should taste like!
Citterio- The Italian Slice of Life!
