Apulia Food is an authentic Italian taralli and treccine brand that celebrates the timeless Italian tradition of sharing great food, flavour and family moments. With a commitment to delivering quality products at an accessible price, Apulia Food brings a true taste of Southern Italy to Australian consumers. The origins of taralli date back centuries to the villages of Puglia, where they were traditionally handmade by skilled female artisans, often prepared for Easter celebrations. Today, taralli are enjoyed year-round as a popular Italian snack or appetiser, commonly served on their own or paired with cheeses, cured meats and antipasti. These crisp, aromatic biscuits originate from Puglia, one of Italy’s most renowned agricultural regions, famous for its wheat, olive oil and wine. Each of these iconic local ingredients plays an important role in the creation of taralli. Flour, white wine and olive oil are combined to form a simple dough, which is shaped into rings or treccine (twisted breadsticks), lightly boiled and then baked until perfectly golden and crunchy. The Apulia Food range includes four traditional varieties: Fennel, Sesame, Cheese & Pepper, and Chilli, offering a delicious snack for every occasion while staying true to the authentic flavours of Puglia.